Our Meat

We are a proper Butcher’s, in that we have all the traditional cuts of meat.  We have T-Bones, Rib Roast on the Bone, Loin Pork Chops on the Bone, Racks of Irish Lamb and Pork with Crackling.

We also have some of the more traditional cuts that are making culinary comebacks like Oxtail, Beef Kidneys, Shoulders of Irish Lamb and Tornado of Pork.

We take great pride in our skill, ask us for advice on how to cook these traditional cuts. In a real butcher’s, meat has meaning.